Longan Aroma Zheng Shan Xiao Zhong Lapsang Souchong Unsmoked Black Tea Flower and take another 2 dinner

and take another 2 dinner

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but red ginseng has a slightly bitter taste

Few other tea areas have such strong ropes and buds

Ulcer/ Acid

Longan Aroma Zheng Shan Xiao Zhong Lapsang Souchong Unsmoked Black Tea Flower and take another 2 dinnerOrigin Wuyi, Fujian, China Type: Black tea Ingredients: Black tea leaves Taste: Lunggan, Fresh and Clean How do I make Zheng Shan Xiao Zhong Tea? 1. 3g 150ml. 3 grams tea for every 150 ml water 2. temperature about 90 (194) 3. infuse 2 3 minutes 4. steep 3 5 times is best Recipe: It is good for mixing with herbs and flowers. Also ideal for making milk tea and using in the blending of English Breakfast tea.