Vindabeive, 2019 Rosé This spent two days on

This spent two days on skins

Taste and Terroir: Sensational English gem

Taste and Terroir: Forget everything you thought you knew about Riesling

Look out for inherent flavours of white pepper

A maceration of local variety Verdeca

Vindabeive, 2019 Rosé This spent two days onTaste & Terroir: Nebbiolo from their younger and less exposed vines, which produce less concentrated fruit. This just spent five days on the skins, roughly half as whole bunches, before being pressed off to cuve for just a couple of months. The wine was bottled just a few months after the harvest, retaining a beautiful vibrancy. With just a hint of tannin, this light, bright and easy take on the grape is just the thing for your next barbecue.