CL1S03WT Swiss Movement
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Boneless Striploin Steak (MBS 6-7) wagyu The name of the cow
Description
The name of the cow breed used by Miyachiku is Kuroge Washu
raised with the highest standards
Given that the Kumamoto Wagyu is Japan's only free-grazing cattle
Product of Japan
75" (varies by weight)
Boneless Striploin Steak (MBS 6-7) wagyu The name of the cowPrice: 13. 0$ 100g American Wagyu Beef Marbling Score (MBS): 6 7 Thickness: approximately 1,50" (varies by weight) Suggested portion per person 350g 400g Bone removed Product of the United States of America All Natural, vegetarian diet, zero Antibiotics All natural beef, raised with the highest standards, on a vegetarian and no antibiotics.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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