US$ 155.50
The Oboro knife sharpening stone is specifically designed for kitchen knife sharpening
it offers moderate corrosion resistance and requires regular maintenance
Steel type: Aogami Super-Carbon steel
Weight: 175 g
Weight: 172g
Sakai Takayuki Inox Honesuki Kaku 150mm Handle Options The Oboro knife sharpening stoneStyle: Honesuki Boning Knife Steel type: Inox Stainless HRC: 58~ Blade Length: 153mm Overall Length: 266mm Blade Height @Heel: 27mm Spine Thickness @ Mid: 2mm Weight: 150g Bevel: Double Handle Material: Western Handle Sakai Takayuki Sakai Takayuki is based in Sakai, Osaka and produced by Aoki Hamono Seisakusho. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high quality knives rooted in the regions rich knife making tradition
US$ 155.50
US$ 125.50
US$ 127.00
US$ 313.50