Black Peppercorn Infused EVOO Merlot aromas and flavors of tart

aromas and flavors of tart apple

for Focaccia or Garlic Bread

New Zealand

Worcestershire sauce

Argentina with aromas of black plum

Black Peppercorn Infused EVOO Merlot aromas and flavors of tartALL NATURAL The finest Madagascar Black Peppercorns are blended with the freshest VSOP Extra Virgin Olive Oil to create this culinary masterpiece. Spicy and floral with notes of fresh ground pepper and a lingering, tingly Szechuan peppercorn finish. This is the perfect Extra Virgin Olive Oil to use to Grill or Saute any meats: Steaks, Pork Chops, Chicken etc. Also works great with Seafood: Shrimp, Scallops, Fish. Amazing on Popcorn or in Creamy Pasta