宮城金のいぶき weight:5kg ※ササシグレは、2㎏、5㎏のみのご提供となります。

※ササシグレは、2㎏、5㎏のみのご提供となります。

日本最高峰・香川県/小豆島のヤマロク醤油さんから化学調味料、保存料不使用、天然醸造の「ポン酢」が新入荷しました！

so it is recommended for those who want to eat brown rice but dislike its dry texture

Wakaba Farm's Kin no Ibuki is made using mineral-rich water from Naganuma

compared to regular brown rice

宮城金のいぶき weight:5kg ※ササシグレは、2㎏、5㎏のみのご提供となります。Kin no Ibuki is a type of rice developed to be eaten brown. It is easier to cook than other types of brown rice, and is characterized by its chewy texture and strong sweetness. In addition, compared to regular brown rice, the germ, a treasure trove of nutrients, is about three times larger, and it contains more vitamin E and GABA in particular. It has a smooth texture, so it is recommended for those who want to eat brown rice but dislike its dry