Tired Hands - HyveMynd Hazy DIPA Size:Single Rows 76-89 was fermented using

Rows 76-89 was fermented using indigenous (natural) yeasts

aeration shows intense sour cherry and cassis

Suggested track: Hail Mary Mallon - Grubstake

"Each blend of Forces Unseen highlights a unique mix of saccharomyces

"Capturing the unique personality of cool climate vineyards since 1979

Tired Hands - HyveMynd Hazy DIPA Size:Single Rows 76-89 was fermented using"HyveMynd is our brand new Pine Barren Honey Double IPA brewed with heaps of wheat and malted oats. A huge quantity (240lbs 20bbls!) of Pine Barren honey from our comrade Patrick Ryan of Fruitwood Orchards was added during the tail end of fermentation to maintain it's delicate floral subtlety. Dry hopped into another sticky dimension with pungent Mosaic lupulin powder. Crazy ripe honeydew melon, drippy mango flowers, and dank ruby red grapefruit notes