SA Table: 21 October 2021 Heritage Blend with Chef Pieter de Jager
Description
with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes
the Leopard’s Leap South African Table presents guests with the opportunity on 13 November 2019
beautifully balancing lively fruit and well-considered oak
Fresh and zesty with upfront citrus notes and a hint of elegant pear
the Leopard’s Leap South African Table presents guests with the opportunity on 01 November 2019
SA Table: 21 October 2021 Heritage Blend with Chef Pieter de JagerSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 21 October 2021, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a
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