Sausages in Dough (Frozen) ~6 pcs homemade La Campofilone egg Gnocchetti are

La Campofilone egg Gnocchetti are excellent with vegetable sauces

and nutritional value

Watermelon

Ideal for a quick

Guinea fowl eggs are highly nutritious

Sausages in Dough (Frozen) ~6 pcs homemade La Campofilone egg Gnocchetti areDirections: Place the sausages in the dough on a baking sheet and defrost for 2 hours, then let them rise for another 40 minutes. Bake at 180 degrees Celsius (350 degrees Fahrenheit) for 25 minutes. You can also fry the sausages in the dough. Place in heated oil; use plenty of oil to prevent the sausages from sticking to the bottom. Cover with a lid if necessary and fry for 3 4 minutes on each side. Try to fry over medium heat to allow the dough to